Peach Cobbler Dump Cake The recipe is in the comments.

Can you use fresh peaches for peach cobbler dump cake?

We love fresh peach recipes because the flavor can’t be beat, and you can use fresh ripe peaches in this peach cobbler dump cake recipe, but you’ll need to replace the syrupy sweet liquid that comes with the canned peaches. Make your own simple syrup by mixing water and sugar, and combine it with the peaches to bring out their natural sweetness.

What is the biggest mistake to avoid when making a dump cake?

It’s pretty tough to mess up a dump cake that’s as easy as the name suggests. But don’t treat a dump cake like a regular cake—it shouldn’t be stirred or mixed.

Be sure to add the layers into the pan in the proper order so that the raw flour in the cake mix, liquid and fat ingredients will incorporate nicely. After all, it’s not safe to eat raw flour. Even once it’s baked, you don’t want a mouthful of it. Scattering the butter evenly over the top so there aren’t large dry patches of cake mix flour will help prevent this.