Peach Cobbler Dump Cake The recipe is in the comments.

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Ingredients for Peach Cobbler Dump Cake

  • Canned peaches: This recipe calls for sliced peaches in extra-light syrup. The syrup itself is an essential liquid ingredient that makes this stir-free peach dump cake cobbler work.
  • Brown sugar: Rich with molasses flavor, brown sugar draws out the sweetness of the peaches. You can use light or dark brown sugar.
  • Cinnamon: A sprinkle of cinnamon adds classic cozy flavor to the cake. Use any type of cinnamon you have.
  • Yellow cake mix: Use your favorite mix or try one of our Test Kitchen-approved cake mixes. The recipe calls for one standard-sized box of cake mix. If you buy a larger box, look to one of our recipes to use up cake mix.
  • Almonds: Sliced almonds add a pleasant crunch to the soft peach cobbler dump recipe.
  • Butter: The cold butter will slowly melt over the top of the cake, enriching the dough, adding moisture and encouraging the top to brown.
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