Crockpot Scalloped Potatoes

These creamy potatoes pair with so many main dishes.

Great Pairings

They also fit perfectly on holiday tables across the United States.

A few little tips make a big difference.

Slice Potatoes Evenly

Uneven slices can leave some undercooked and some too soft.

Don’t Overcook

Check near the end of cooking time. Potatoes should be tender, not mushy.

Use Full-Fat Dairy

Whole milk and heavy cream give the richest texture.

Grease the Slow Cooker

This helps prevent sticking on the edges.

Let Them Rest

Resting thickens the sauce naturally.

Want to change things up? You’ve got options.

acon

Crispy bacon bits bring smoky flavor.

Make It Spicy

Add cayenne or diced jalapeños.

Add Ham

Diced ham turns this into a full meal.

Use Different Cheese

Try Gruyère, Monterey Jack, or mozzarella.

Add Herbs

Fresh parsley or rosemary adds fresh flavor.

This recipe is great for planning ahead.

Prep in Advance

Slice potatoes and make sauce the night before.

Store separately in the fridge.

Assemble and cook the next day.

Reheat Leftovers

Warm in the microwave or oven until heated through.

Add a splash of milk if needed.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

For best texture, reheat gently.

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