Crockpot Scalloped Potatoes

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Ingredients 

Potatoes

  • 2 ½ lbs potatoes, thinly sliced
  • Yukon Gold or Russet potatoes work best

Cream Sauce

  • 3 tbsp unsalted butter
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 3 tbsp all-purpose flour
  • 2 cups milk (whole milk preferred)
  • 1 cup heavy cream
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika (optional)
  • ½ tsp dried thyme (optional)

Best Potatoes to Use

Choosing the right potato matters.

Yukon Gold Potatoes

These hold their shape well and have a buttery flavor. Great for creamy potato dishes.

Russet Potatoes

These become softer and soak up sauce nicely. Perfect if you want extra tender layers.

Honestly, both work great. Use what you have.

How to Make Crockpot Scalloped Potatoes

 

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