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These southern 4-ingredient cucumber sandwiches are the kind of thing the church ladies hover over before the potluck even starts, plucking them off the tray two at a time. They’re simple, cool, and creamy, with that pretty green edge peeking out that makes them look fancier than they are. Recipes like this came up through ladies’ circles, baby showers, and funeral luncheons all over the Midwest and the South—soft white bread, a little seasoned spread, and crisp cucumbers. You can put a whole tray together in just a few minutes, and once you see how quickly they disappear, you’ll find yourself making them for every gathering.
Tray of cucumber sandwiches on a vintage potluck table
Tray of cucumber sandwiches on a vintage potluck table
Serve these cucumber sandwiches well-chilled on a big platter or old enamel tray, lined with a clean tea towel or a few lettuce leaves for looks. They’re perfect alongside deviled eggs, a simple fruit salad, potato chips, and a big pitcher of sweet tea or lemonade. At potlucks, tuck the tray near the salads and cold dishes so folks can grab a triangle or two as they visit. For smaller gatherings, pair them with a bowl of tomato soup or a light chicken salad to make a simple luncheon plate.
Southern 4-Ingredient Cucumber Sandwiches
Servings: 24 small sandwiches