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Yes. Instant yeast can be mixed directly with the flour, eliminating the need to activate it first.
### Why is my brioche dense?
Dense brioche is often caused by under-kneading, insufficient rising time, or using too much flour.
### Can I make the dough ahead of time?
Yes. After the first rise, refrigerate the dough overnight. Bring it to room temperature before shaping and baking.
### Can I use low-fat milk?
Whole milk is recommended for the richest flavor and softest texture, but low-fat milk can also be used.
## Final Thoughts
Homemade Milk Brioche is a wonderfully soft, rich, and buttery bread that’s worth every minute of preparation. With its fluffy texture, golden crust, and delicate flavor, it’s perfect for breakfast, brunch, or an afternoon treat. Once you try this easy recipe, you’ll want to bake it again and again for family and friends.