Learn to Cook (and ❤️ It) in 10 Easy Dishes Build confidence in the kitchen with these delicious recipes.

Broiled Salmon With Mustard and Lemon

Sheet pans aren’t just great for cooking vegetables. You can also put them to use when it’s time to throw some protein into the mix, as in this done-in-a-flash broiled salmon. Even better, there are all manner of ways you can flavor your salmon — brown sugar and mustard, miso and mirin, citrus and herbs — while sticking to this broiling blueprint.

Recipe: Broiled Salmon With Mustard and Lemon

Vegetable Tofu Curry

Break out the saucepan, the last of the kitchen items you’ll need to complete this cooking marathon. When it comes to one-pot meals, this tofu curry is simple to pull off, with a fragrant coconut sauce that imparts its flavor to broccoli, tofu and onions. And with all the fat and liquid coming from full-bodied coconut milk, vegan cooks will rejoice.

Recipe: Vegetable Tofu Curry

Turkey Chili

What better way to feed a big group than this hearty turkey chili? (It’s also a great way to make lots of meals for yourself: Leftovers will last for days in the fridge or a month in the freezer.) The recipe starts with frying onions and canned tomatoes in olive oil before adding chili powder and chipotles to the mix for spice and heat. You’ll have to let things burble away for a good 20 minutes, but you can trust that, like these 10 recipes, the process is working.

Recipe: Turkey Chili