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How to Store Watermelon Safely
Once cut, watermelon should be:
Refrigerated promptly
Covered tightly
Consumed within a few days
Leaving cut watermelon at room temperature for extended periods can increase the risk of bacterial growth.
The Bottom Line
A cracked or hollow watermelon may look alarming, but internal cracks alone do not automatically make the fruit unsafe to eat.
The real warning signs are mold, foul odors, unusual discoloration, and slimy texture. If these are present, the watermelon should be discarded immediately.
When in doubt, trust your senses. A fresh-smelling, firm, brightly colored watermelon is usually safe to enjoy, even if it has a few unexpected cracks inside.