German Carrot Salad

German Carrot Salad

This German carrot salad is very fresh, crunchy, and refreshing, made bright and pretty with shredded pink lady apple. With an interesting ginger note, this salad is a great side, especially with a deli sandwich.

Copycat Girl Scout Thin Mints
A bowl of Germanstyle grated carrot salad with chopped nuts and herbs on top
Prep Time:
15 mins
Refrigerate Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
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  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated fresh ginger
  • 1 pound carrots, peeled and coarsely shredded
  • 1 medium pink lady apple – cored, peeled, and coarsely shredded
  • 2 tablespoons chopped hazelnuts or walnuts
  • 1 tablespoon fresh parsley

Directions

  1. Whisk together oil, lemon juice, honey, salt, and ginger in a bowl until combined. Add carrots and apple; toss to combine.

  2. Cover and marinate in the refrigerator for at least 1 hour before serving.

  3. Garnish with hazelnuts or walnuts and parsley.

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