Toss sliced cabbage and noodles in the slow cooker and get a meal so delicious your family will be begging for more.. Full recipe 👇 💬

Experience the ultimate comfort meal with this Slow Cooker Cabbage and Egg Noodles recipe. Tender cabbage, soft noodles, and a savory broth come together effortlessly in one pot, creating a hearty dish that your family will devour and ask for seconds.

Whether it’s a busy weeknight or a cozy weekend dinner, this recipe brings wholesome flavors to the table without the hassle of multiple pans or long prep times.

Why You’ll Love This Recipe

• Simple Ingredients: Only 6 core pantry staples.
• Easy Prep: 10 minutes hands-on, then let the slow cooker do the magic.
• Tender & Flavorful: Cabbage and noodles bathed in a savory broth.
• Budget-Friendly: Under $7 for 6 generous servings.
• Allergen-Friendly: Naturally nut-free and easily gluten-free.

Ingredients (Serves 6 | 6-quart slow cooker)

For the Base

• 1 small head green cabbage (about 2 lbs / 900g), cored and thinly sliced
• 8 oz (225 g) wide egg noodles (uncooked)
• 1 large yellow onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp butter or olive oil
• 2 cups (480 ml) chicken or vegetable broth
• 1 tsp caraway seeds (optional, traditional)
• ½ tsp paprika
• Salt & black pepper, to taste

Optional Garnish

• 1 cup shredded cheddar or feta cheese
• Fresh parsley or dill
• Crispy bacon bits

Step-by-Step Instructions (Tender & Savory)

Continue reading on the next page →