My nephew did this to my chair, what should I do?
Choose your pan wisely: nonstick for ease, well-seasoned cast iron for more flavor and crispy edges. Fats: butter or oil? Butter adds a rich flavor and promotes browning, but burns easily. Oil (like canola or avocado oil) has a higher smoke point. Tip: Combine the two; pour the oil over the butter first to protect … Read more