Ingredients
- 1 head iceberg lettuce, cored, quartered, and chopped
- 1 romaine lettuce heart, cored and chopped
- 8 slices bacon, cooked and crumbled
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh chives, chopped
For the dressing:
Salads
- 1/2 cup buttermilk
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 1/2 cups blue cheese, crumbled and divided
- 1/2 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- Juice of 1 lemon
- 2 tablespoons fresh chives, chopped
- Kosher salt and freshly ground black pepper, to taste
Preparation
see continuation on next page